Taiwanese hot pot and homemade meatballs recipe, the perfect comfort food for a cold winter day. We love hot pot because it not only tastes good, but it is also extremely simple to serve for a large party. Everyone cooks their food in a big shared pot. Hot pot is very important to Taiwanese, we like to eat hot pot because we can sat down with family and friends to chat and party.
We have many different hot pots all over Taiwan. In the historical city of Tainan, the must-eat specialty hot pot is beef hot pot. Unlike ordinary hot pot restaurants, all the beef is warm-body beef slaughtered on the day, and absolutely no frozen beef is used. And it must be hand-cut beef by the master chef, so as to show the quality of the beef. The soup is also made exclusively by the store. Unlike the spicy hot pot, the soup is made with squid and a variety of vegetables. It is refreshing and light sweet and can be enjoyed in winter or summer.
Comments