Welcome to Judy's Kitchen

Ang ku kueh also known as red tortoise cake, is a small round or oval-shaped Chinese pastry with soft, sticky glutinous riceflour skin...

Taiwanese hot pot and homemade meatballs recipe, the perfect comfort food for a cold winter day. We love hot pot because it not only...

WHAT IS TAIWANESE BEEF NOODLE SOUP? First it’s delicious. Tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy,...

Bubble Tea is one of the few tea preparations that has become a full-blown sensation not only in its country of origin, Taiwan, but...

An easy mapo tofu recipe that creates the authentic taste of China that features soft tofu cooked in a rich, spicy, and savory sauce that...